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  1. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...

  2. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...

  3. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  4. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  5. Sharpen Label Changes – It’s Something Anyway

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/sharpen-label-changes-%E2%80%93-it%E2%80%99s-something-anyway

    A recent change to the Sharpen label results in more utility for this product in spring burndown programs for soybeans.  Sharpen can now be applied in a mixture with other PPO-containing herbicides, as long as the following conditions are met:  applied at ...

  6. New Developments in the World of Soybean Pathology

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/new-developments-world-soybean-pathology

    At the regional soybean disease workers meeting in Florida earlier this month, colleagues from Kentucky and Indiana both reported the presence of the fungus, Cercospora sojina, that are resistant to the strobilurin fungicides.  This fungus causes frogeye ...

  7. Pelletized Lime in Production Systems

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/pelletized-lime-production-systems

    Pelletized lime has been on the market for over ten years in Ohio. It consists of finely ground limestone held together by some form of binding agent to make a pellet. Since it requires more processing than traditional ag lime it often costs considerably ...

  8. Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/weather-outlook

    For the remainder of March temperatures may range 5-10 degrees below normal with about normal rainfall. The outlook for the first week of April calls for temperatures a few degrees above normal and normal rainfall. The outlook for the remainder of April t ...

  9. Corn Flea Beetle and Stewart's Leaf Blight Prediction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-06/corn-flea-beetle-and-stewarts-leaf-blight-prediction

    Being early March, it is time to put out the annual corn flea beetle and Stewart’s leaf blight prediction based on the average temperatures the past three months (Dec, Jan, and Feb.).  Stewart's bacterial disease is dependent on the level of bacteria ...

  10. The February Corn, Soybean and Wheat Connections Webinars Are Now Available for Viewing On Line.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-06/february-corn-soybean-and-wheat-connections-webinars-are-now

    The Soybean Production program featured  Everything but the Kitchen Sink: High Input Soybean Production with  Dr. Laura Lindsey, State Specialist Soybean & Small Grains Production, Ohio State University Extension and an Updates on Fungicides and Resis ...

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