Search results

Search results

  1. Morrow County- Jams and Jellies / Pickled and Fermented Foods

    https://fcs.osu.edu/events/morrow-county-jams-and-jellies-pickled-and-fermented-foods

    Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested.  Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...

  2. Morrow County- Drying Fruits & Vegetables/Freezing Fruits & Vegetables

    https://fcs.osu.edu/events/morrow-county-drying-fruits-vegetablesfreezing-fruits-vegetables

    Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested.  Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...

  3. Morrow County- Canning Basics

    https://fcs.osu.edu/events/morrow-county-canning-basics

    Second floor community room ...

  4. Morrow County- Take Charge of Diabetes

    https://fcs.osu.edu/events/morrow-county-take-charge-diabetes

    Second floor community room. ...

  5. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program

    Program Tools Building Partners [PDF] Improving nutrition education and meal quality [PDF] Photo/Video release form [PDF] Summer Food Service Program ODE Updates [PPT] Nutrition Education at SFSP sites [PPT] Nutrition Education Plan with SFSP sponsor [DOC ...

  6. Pressure Canner Guage Testing Guidelines

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/pressure-canner-guage-testing-guidelines

    Pressure Canner Gauge Testing Guidelines Many magazines, recipe books and websites instruct the general public to contact their local Extension office to have their pressure canner gauge checked. OSU Extension has the following guidelines in place to ensu ...

  7. Nutrition Newsletter

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletter

    2018 Newsletters    - July:  Blueberries    - June:  Tomato    - May:  Green Beans    - April:  Peaches    - March:  Potatoes    - February:  Carrots    - January:  Broccoli 2017 Newsletters    - December:  Apples    - November:  Sweet Potatoes    - Octob ...

  8. SELECT A LIME SOURCE BASED ON ENP

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-28/select-lime-source-based-enp

    A soil analysis will tell whether a field needs lime to raise the soil pH. The lime rate per acre will be determined from the buffer pH or lime test index of the soil analysis. Lime recommendations are generally given as tons per acre. Any lime source may ...

  9. PREPLAN FOR A QUALITY SOIL TEST RESULT

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-26/preplan-quality-soil-test-result

    Soil testing is a very profitable practice to manage fertility input cost and promote environmental stewardship. A standard soil test measures two of our three macro nutrients (phosphorus and potassium) plus soil acidity which governs availability of nutr ...

  10. Modified Relay Intercrop Soybeans in a Twin Row System

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-22/modified-relay-intercrop-soybeans-twin-row-system

    After 15 years of growing 10 inch row wheat and soybeans in a Modified Relay Intercrop  (MRI) system, this year wheat and soybeans were planted into two different row spacing/ cropping systems. Soybeans were intercropped into wheat (much earlier than in p ...

Pages