Dr. Yaqian Li
Dr. Yaqian Li Visiting Scholar firstname.lastname@example.org Kottman Hall (310C) PhD Microbiology- Shanghai Jiaotong University (2009) I’m working in the interaction of Microbiology Microbe-plant. When did you start working for OSU? December 2022 What do you like to ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
Advances in High Throughput Phenotyping
HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...
Ecology of Managed Plant Systems- Laboratory
HCS 2205 Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq or concur: 2204. Not open to students with credit for 2201. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Wooster Columbus Horticulture and Crop Scien ...
HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...
HCS 7004 The Genome Analytics course will facilitate a hands-on analytical and quantitative approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on incorporating these bioinformatics pipelines into their ...
HCS 2194 Special group studies in the area of horticulture and crop science. Repeatable to a maximum of 6 cr hrs or 6 completions. Undergraduate 1.0 Hybrid In Person Horticulture and Crop Science ...
Herbaceous Ornamental Plants
HCS 3340 A survey of the most important annual and perennial herbaceous ornamentals used in horticulture in the Midwest U.S. Weekly lectures will emphasize ornamental attributes, usage and management. Weekly plant walks (outdoor lectures) will emphasize p ...
Introduction to Agronomy
HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...