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  1. Beef Quality Assurance 2023

    https://hardin.osu.edu/beef-quality-assurance-2023

    Hardin County – Join Hardin County OSU Extension for a Beef Quality Assurance certification training scheduled for Tuesday, February 28 from 6:30-8:00 pm at the Extension office located at 1021 W Lima Street in Kenton. Beef Quality Assurance training is f ...

  2. Drainage Hall of Fame/IPWMA Advisory Committee Meeting

    https://fabe.osu.edu/node/10266

    245 Elizabeth Schwab Monday, April 17, 2023- 10:30am to 1:30pm ...

  3. Introduction to Humanitarian Engineering Laboratory

    https://fabe.osu.edu/courses/fabeng-3211

    FABENG 3211 This course will introduce students to the field of Humanitarian and Development Innovation through experience-based learning. Weekly experiential activities will build context for engineering design and technologies to enhance sustainability ...

  4. Introduction to Humanitarian Engineering

    https://fabe.osu.edu/courses/fabeng-3210

    FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover a variety of potential career paths in this field, explore engineering equations as they apply to problem solving in low-resource settings, introduce students ...

  5. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  6. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) Assistant Professor Dr. Darren Drewry received the National Science Foundation (NSF) Faculty Early Career Development (CAREER) award ...

  7. Martin Lab Meeting

    https://fabe.osu.edu/node/10195

    245 Jay Martin Repeats every 2 weeks every Wednesday until Tue Mar 07 2023. Wednesday, January 25, 2023- 11:30am to 1:00pm Wednesday, February 8, 2023- 11:30am to 1:00pm Wednesday, February 22, 2023- 11:30am to 1:00pm ...

  8. Dr. Ling's class

    https://fabe.osu.edu/node/10262

    Room 100 (Wooster) Reserved for Dr. Lings class Repeats every week every Wednesday 12 times. Wednesday, February 22, 2023- 1:15pm to 3:00pm Wednesday, March 1, 2023- 1:15pm to 3:00pm Wednesday, March 8, 2023- 1:15pm to 3:00pm Wednesday, March 15, 2023- 1: ...

  9. Ryan Winston

    https://fabe.osu.edu/node/10261

    245 Ryan Winston Wednesday, February 15, 2023- 12:45pm to 2:00pm ...

  10. Selling Livestock Direct To Consumers?

    https://wayne.osu.edu/news/selling-livestock-direct-consumers

    As consumers continue to look at sourcing their food through local channels, many producers are finding opportunities to sell meat cuts directly to consumers. How do you determine what to charge? ...

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