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  1. Small Ruminant Parasite Control and FAMACHA Workshop

    https://wayne.osu.edu/events/small-ruminant-parasite-control-and-famacha-workshop

    ...

  2. Wayne County 4-H Fun Fair

    https://wayne.osu.edu/events/wayne-county-4-h-fun-fair

    Fun Fair Flyer and Details! ...

  3. Scout for Alfalfa Weevil

    https://wayne.osu.edu/news/scout-alfalfa-weevil

    I have gotten a few phone calls from growers who say they are seeing some spotty damage in their alfalfa fields caused by alfalfa weevil.  Due to our cool weather temperatures through this point in May, I would not expect much alfalfa weevil activity yet, ...

  4. Monitor Wheat for Risk of Head Scab

    https://wayne.osu.edu/news/monitor-wheat-risk-head-scab

    This week Pierce Paul, OSU Extension wheat and corn pathologist, provides us advice on monitoring for risk of head scab.  Wheat is now heading out in some fields, and will likely begin flowering over the next two to three weeks. On average, it usually tak ...

  5. How can you prevent food poisoning from Salmonella in your home?

    https://wayne.osu.edu/news/how-can-you-prevent-food-poisoning-salmonella-your-home

    Have you ever had "food poisoning?" Food poisoning is the common term many people use to refer to foodborne illness. When an outbreak occurs,  Salmonella  bacteria are very likely the cause since this is one of the most common types of foodborne ...

  6. A Time To Begin

    https://wayne.osu.edu/news/time-begin

    It’s approaching the season of high school and college graduations, and many new life beginnings.  Many of us can reflect on a time in our lives when we were faced with these transitions.  Times when the future was uncertain or not turning out the way we ...

  7. Botulism Prevention with Small Grain Baleage

    https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage

                Bacteria in the clostridial family are responsible for producing the dangerous toxin that causes botulism.  These clostridial bacteria are found everywhere in the soil and are common on plant material during harvest.  Clostridial bacteria are ...

  8. Forecasting Ohio 2035

    https://extension.osu.edu/about/conversations-future-extension/forecasting-ohio-2035

    A key component of the futuring phase of the VP Conversation strategic foresight project was identifying the most challenging trends and issues, referred to as descriptors, for Ohioans over the next 20 years. Asking the question “What will be the most imp ...

  9. Extension Promotion Workshop

    https://extension.osu.edu/events/extension-promotion-workshop

    Hosted by OSUE Promotion and Tenure Committee ...

  10. Extension Promotion and Tenure Committee fall meeting

    https://extension.osu.edu/events/extension-promotion-and-tenure-committee-fall-meeting

    ...

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