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  1. Steps to a Successful Beef Cow Breeding Season

    https://wayne.osu.edu/news/steps-successful-beef-cow-breeding-season

    For the cow/calf producer, getting cows bred in a timely manner is critical for financial viability of the enterprise.  For this reason, breeding season must be more than just turning the bull out with the cows, crossing your fingers and hoping for high c ...

  2. Rain and Frost Leave Farmers Pondering Replanting

    https://agnr.osu.edu/news/rain-and-frost-leave-farmers-pondering-replanting

    COLUMBUS, Ohio — Heavy rain saturated swaths of farmland across the state in recent weeks, compelling significant numbers of farmers to reorder seeds or take measures to help their newly planted corn or soybeans prosper. Even many farmers who didn’t watch ...

  3. West Ohio Precision Ag Field Day on July 11

    https://agnr.osu.edu/news/west-ohio-precision-ag-field-day-july-11

    COVINGTON, Ohio – Ohio State University Extension is hosting a free field day on fertilizer application on July 11. “The main focus for the West Ohio Precision Ag field day,” said Amanda Bennett, Ohio State Extension educator from Miami County coordinatin ...

  4. Lunch and Learn

    https://franklin.osu.edu/events/lunch-and-learn

    You’re invited to join us for lunch on Wednesday May 17: Learn about the work extension professionals in Community Development and Family and Consumer Sciences are doing in Franklin County Discuss partnership opportunities Network and have lunch Wednesday ...

  5. Chadwick Arboretum Plant Sale and Auction Fundraiser

    https://agnr.osu.edu/events/chadwick-arboretum-plant-sale-and-auction-fundraiser

    COLUMBUS-- Mark you calendars now for the 2017 Chadwick Arboretum Plant Sale and Auction Fundraiser. You won't want to miss it.  Click here for a lsit of available plants and participating vendors. Click here for a list of plants and items that will ...

  6. LEVEL 2 FOOD SAFETY TRAINING: PROCTORED EXAM

    https://franklin.osu.edu/events/level-2-food-safety-training-proctored-exam-3

    Effective March 1, 2017, the Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet ...

  7. Ohio State ATI launches program in bioenergy and biological waste management

    https://agnr.osu.edu/news/ohio-state-ati-launches-program-bioenergy-and-biological-waste-management

    WOOSTER, Ohio — Starting fall semester, students at the Ohio State University Agricultural Technical Institute (Ohio State ATI) will be able to study a new program focused on two key global issues. The new Associate of Applied Science program in bioenergy ...

  8. May 22 Workshop: Have Your Landscape and Eat It Too

    https://agnr.osu.edu/news/may-22-workshop-have-your-landscape-and-eat-it-too

    WOOSTER, Ohio — You can’t eat scenery, as the saying goes, but the organizer of an upcoming workshop says yes, you can. “People have a renewed interest in growing plants that not only look nice but also can be used for food,” said Paul Snyder, program ass ...

  9. Field Corn Planting Depth

    https://wayne.osu.edu/news/field-corn-planting-depth

    I have not seen much corn planted yet here in Wayne County at the end of April, but that will change soon.  Growers should make sure that planters are adjusted to put corn in at a proper depth.  Corn is a large seed with a lot of vigor and capable of germ ...

  10. Seeking the Stink Bug's Natural Enemies

    https://agnr.osu.edu/news/seeking-stink-bugs-natural-enemies

    COLUMBUS, Ohio —When Celeste Welty unzips the white, nylon cage, none of the stink bugs inside move. “They’re very tranquil,” she says. Why wouldn’t they be? Inside their cage, they enjoy spa-like conditions with all the sunflower seeds and nuts they can ...

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