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  1. Volume 1 Issue 11

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-11

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  2. Volume 1 Issue 9

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-9

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  3. Volume 1 Issue 10

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-10

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  4. Volume 1 Issue 8

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-8

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  5. Volume 1 Issue 7

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-7

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  6. Volume 1 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-6

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  7. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    Nathan Crook, assistant professor and coordinator of Oho State ATI's agricultural education program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the Great Black Swamp. The cultural and physical landsc ...

  8. Volume 1 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-5

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  9. Volume 1 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4

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  10. Ohio Sensitive Crop Registry is Now Online: Implications for Producers and Pesticide Applicators

    https://farmoffice.osu.edu/blog/wed-03052014-1800/ohio-sensitive-crop-registry-now-online-implications-producers-and-pesticide

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