Thermal Processing of Ready To Eat Meat Products
Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 Brochure, registration and Lodging Info: http://meatsci.osu.edu/calendar.html ...
Meat and Poultry Product Labeling
Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 Registration and Lodging Info: http://meatsci.osu.edu/calendar.html ...
OSU Junior Swine Day
OSU Animal Sciences Building ...
Animal Sciences Seminar: Rebekah Meller, Ashley Markazi
We will have two 10-12 minute platform-type presentations ...
CD Weekly Wire- November 25, 2013
AD Update: Planning for the December 3 Unit Meeting It is hard to believe we are just a few short days away from the Thanksgiving break. Add in our December 3 unit meeting and Extension Annual Conference at the Ohio Union on December 4 and we’ll be pushin ...
Exit Seminar: Danni Ye
Examining the Effects of Adding Fat, Ionophores, Essential Oils, and Megasphaera elsdenii on Ruminal Fermentation with In Vitro and in Vivo Methods ...
Tri-State Dairy Nutrition Conference
Buckeye Shepherd’s Symposium
The 2013 Buckeye Shepherd’s Symposium (BSS) will concentrate on “Looking to the Future: Marketing, Nutrient Management, and Product Demand.” ...
Exit Seminar: Yueh-Fen Li
An Integrated Study on Microbial Community in Anaerobic Digestion Systems ...