Search results
Search results
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The Skilled Facilitator: Techniques and Tools-SOLD OUT
https://leadershipcenter.osu.edu/events/skilled-facilitator-techniques-and-tools-sold-out
Are you looking for strategies to help groups solve tough problems? Are you frustrated with business-as-usual meetings? Helping individuals to do their best thinking and move beyond conflict and discomfort to a broader perspective of decision-making can b ...
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StrengthsFinder
https://leadershipcenter.osu.edu/events/strengthsfinder-8
As a leader it is important to know what talents you possess, that you bring to the leadership table. Do you know what strengths you possess? Every leader possesses her/his own unique set of talents. According to the Gallup Organization, "we spend to ...
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Morrow County- Jams and Jellies / Pickled and Fermented Foods
https://fcs.osu.edu/events/morrow-county-jams-and-jellies-pickled-and-fermented-foods
Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested. Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...
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Morrow County- Drying Fruits & Vegetables/Freezing Fruits & Vegetables
https://fcs.osu.edu/events/morrow-county-drying-fruits-vegetablesfreezing-fruits-vegetables
Please register at least 3 days prior to class & indicate if you will be bringing a gauge to be tested. Stop in or call the OSU Extension – Morrow County at 419-947-1070. ...
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Morrow County- Canning Basics
https://fcs.osu.edu/events/morrow-county-canning-basics
Second floor community room ...
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Morrow County- Take Charge of Diabetes
https://fcs.osu.edu/events/morrow-county-take-charge-diabetes
Second floor community room. ...
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Wheat Field Day
https://greene.osu.edu/events/wheat-field-day
This program is free and open to the public. More information and registration here. Located at the Northwest Agricultural Research Station, a 247 acre ancient lakebed. Program features: Wheat Breeding Nitrogen and Sulfer Management Disease Identificati ...
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Good Agricultural Practices
https://greene.osu.edu/events/good-agricultural-practices-0
The OSU Fruit and Vegetable Safety Team educates growers of fresh produce about Good Agricultural Practices (GAPs). Learn about the scientific basis behind best practices and get helpful tools and resources to promote high-quality, safe produce from Ohio ...
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Summer Food Service Program
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program
Program Tools Building Partners [PDF] Improving nutrition education and meal quality [PDF] Photo/Video release form [PDF] Summer Food Service Program ODE Updates [PPT] Nutrition Education at SFSP sites [PPT] Nutrition Education Plan with SFSP sponsor [DOC ...
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Nutrition Newsletter
https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletter
2018 Newsletters - July: Blueberries - June: Tomato - May: Green Beans - April: Peaches - March: Potatoes - February: Carrots - January: Broccoli 2017 Newsletters - December: Apples - November: Sweet Potatoes - Octob ...