Search results
Search results
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
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About Us
https://fcs.osu.edu/programs/nutrition/efnep/about-us
Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and Agriculture (NIFA) and works through Extension programs at l ...
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Spanish and Somali Language
https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language
Spanish and Somali Language Classes The EFNEP series of lessons can be taught in person or virtual in both Spanish and Somali languages.Lessons are taught by a bilingual Program Assistant fluent in Spanish or Somali. Please refer below to the county spec ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
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Ambrosia Coloration in Maple Trees
https://ohioline.osu.edu/factsheet/anr-0108
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Ag News
https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/ag-news
Below you will find the weekly agriculture newsletters provided by Jamie Hampton, AGNR Extension Educator for Auglaize County. Should you have any comments, please contact her at hampton.297@osu.edu AGRICULTURE and Natural resources NEWSLETTERS January ...
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Newsletters and Radio Broadcast
https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters
Posted below under sub-headings you can review our newest newsletter updates, as well as archived newsletters from previous years. If you would like to listen to our radio broadcast that highlights our newsletter topics please tune into WCSM Radio or list ...