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Search results

  1. Corinne K. Lee

    https://students.cfaes.ohio-state.edu/node/5189

     Corinne K. Lee  Department of Horticulture and Crop Science  Sustainable Plant Systems- Agronomy  Marysville, OH  2023 Distinguished Senior Award Recognition Reception Program (.pdf)   2023 Distinguished Senior Award Recipient Reception Poster (.pdf)  Me ...

  2. Madison W. Kacica

    https://students.cfaes.ohio-state.edu/node/5188

     Madison W. Kacica   Department of Food, Agricultural and Biological Engineering Food, Agricultural and Biological Engineering- Ecological Engineering  Burton, OH  2023 Distinguished Senior Award Recognition Reception Program (.pdf)   2023 Distinguished S ...

  3. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    Mounting evidence from epigenetic research in humans and animals has demonstrated that epigenetics plays a complementary role to genetics, touching many aspects of biological processes such as reproduction, early development, disease, growth, and nutritio ...

  4. Dan Borrenpohl

    https://hcs.osu.edu/our-people/dan-borrenpohl

    Dan Borrenpohl PhD (Chiavegato) borrenpohl.1@buckeyemail.osu.edu Columbus I'm anticipating graduating Autumn 2027 Research Focus: In short, my research asks the question — can applying co-composted biochar in an integrated crop-livestock system incre ...

  5. Katie Fulcher

    https://hcs.osu.edu/our-people/katie-fulcher

    Katie Fulcher MS (Kubota) fulcher.27@osu.edu Columbus More info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with most businesses producing tilapia. The low-value, high-energy cost, and competition from imports have hindered profitability of the tilapia-based system. This ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. Conner M. Johnson

    https://students.cfaes.ohio-state.edu/node/5186

     Conner  M. Johnson  Department of Horticulture and Crop Science  Sustainable Agriculture Wauseon, OH  2023 Distinguished Senior Award Recognition Reception Program (.pdf)   2023 Distinguished Senior Award Recipient Reception Poster (.pdf)  A first-genera ...

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