Search results
Search results
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FABE Lunch Hour
https://fabe.osu.edu/node/11591
219 Vinayak Shedekar kw Repeats every week every Monday and every Tuesday and every Wednesday and every Thursday and every Friday 5 times. Tuesday, May 27, 2025- 11:30am to 1:00pm Wednesday, May 28, 2025- 11:30am to 1:00pm Thursday, May 29, 2025- 11:30am ...
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Peter Ling
https://fabe.osu.edu/node/11590
245 kw Tuesday, May 27, 2025 (All day) to Monday, June 2, 2025 (All day) ...
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Lorrayne Miralha
https://fabe.osu.edu/node/11589
219 kw Thursday, May 8, 2025 (All day) ...
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Explore FABE Day
https://fabe.osu.edu/node/11588
245 Chris Slack kw Thursday, October 16, 2025 (All day) to Friday, October 17, 2025 (All day) ...
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Explore FABE Day
https://fabe.osu.edu/node/11587
219 Chris Slack kw Thursday, October 16, 2025 (All day) to Friday, October 17, 2025 (All day) ...
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ERC NSF meeting
https://fabe.osu.edu/node/11586
200 (Wooster) Judit Puskas meeting Tuesday, May 6, 2025- 7:30am to 5:00pm ...
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2025 4-H Camp Registration Begins MAY 15TH AT NOON!
https://hardin.osu.edu/news/2025-4-h-camp-registration-begins-may-15th-noon
2025 Hardin County 4-H Camp- July 22-25 Click here to view the Camp Information Letter! Camp registration is an ONLINE application form. Registration opens on May 15th at noon! ...
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2025 Chick Order Forms Available Now! Due MAY 22!
https://hardin.osu.edu/news/2025-chick-order-forms-available-now-due-may-22
2025 Chick Order Form This year, the OSU Extension Office will again be coordinating a broiler chick purchase for 4-H and FFA members carrying the Broiler/Market Chicken Project. The minimum order is 10 chicks per one exhibitor. If ordering for multiple ...
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Chick Sale Order Forms Due!
https://hardin.osu.edu/events/chick-sale-order-forms-due
2025 Chick Order Form This year, the OSU Extension Office will again be coordinating a broiler chick purchase for 4-H and FFA members carrying the Broiler/Market Chicken Project. The minimum order is 10 chicks per one exhibitor. If ordering for multiple ...
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Quality Assurance
https://hardin.osu.edu/events/quality-assurance-3
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