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  1. Faculty receive Ohio Sea Grant funding

    https://senr.osu.edu/news/faculty-receive-ohio-sea-grant-funding

    Two projects led by faculty in the School of Environment and Natural Resources were awarded 2024-2026 research grants from Ohio Sea Grant. Find out what they will be studying >> ...

  2. Holmes Wage & Benefit Survey Project

    https://comdev.osu.edu/news/holmes-wage-benefit-survey-project

    To better inform decision making, the Holmes County Economic Development Council contracted with OSU Extension Community Development to engage Holmes County manufacturing, finance and insurance, healthcare, accommodation and food service, wholesale trade ...

  3. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    Cohort 1 Nathan Eckel Nominated by Ohio Soybean Council Hometown: Perrysburg, Ohio Nathan Eckel is a farmer in Perrysburg, Ohio where he resides with his wife and 3 boys, he farms 2000 acres along with feeding 700 head of cattle with his brothers. Nathan ...

  4. People

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/people

    Jenny Cox AgOne, Director cox.1820@osu.edu ...

  5. AgOne Home

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home

      "AgOne is designed to transform individuals in the Ohio agriculture industry through leadership and boardsmanship training and one-on-one coaching to strive for the next level of leadership."   Purpose The Ohio State University Department of A ...

  6. Bats draw incredible showing

    https://senr.osu.edu/news/bats-draw-incredible-showing

    Bats Incredible held on January 25 in Geauga County, Ohio drew great interest – with 138 individuals in attendance. The workshop was a dynamic and collaborative effort involving Marne Titchenell, wildlife program director, OSU Extension, Geauga County Soi ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. DEADLINE: Nominations Due for the Lee Johnston Leadership Award

    https://senr.osu.edu/events/deadline-nominations-due-lee-johnston-leadership-award

    The Environment and Natural Resources Alumni Society is calling for nominations for the Lee Johnston Leadership Award.  Nominate a student today >> ...

  9. SENR Seminar Series- Degrowth and the role of capitalism to address the climate crisis, Point-Counterpoint

    https://senr.osu.edu/events/senr-seminar-series-degrowth-and-role-capitalism-address-climate-crisis-point-counterpoint

    The SENR Seminar Series welcomes Jeff Sharp, PhD, Professor and OSU Extension State Specialist, Rural-Urban Policy, School of Environment and Natural Resources, and Brent Sohngen, PhD, CFAES Distinguished Professor, Agricultural, Environmental, and Develo ...

  10. Spring is the time to start exploring careers

    https://senr.osu.edu/news/spring-time-start-exploring-careers

    Discover three actions students can take spring semester to get started in their career exploration. Explore these actions now >> ...

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