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  1. Take Charge of Your Diabetes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/take-charge-your

    MORE INFORMATION AND UPDATES COMING SOON! Please contact the Pickaway County OSU Extension Office at (740)-474-7534. ...

  2. Beyond the Kitchen

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/beyond-kitchen

    Register Today! Dining with Diabetes:   Beyond the Kitchen  is a  FREE  online course created by OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss making healthy choices when eating at restaurants, grocery ...

  3. Dining with Diabetes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/dining-diabetes

    Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes management Carbohydrate-coun ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

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  5. Safe Sitter

    https://pickaway.osu.edu/news/safe-sitter

    Designed to prepare students to be safe when they're home alone, watching younger siblings, or babysitting. ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

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  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

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  9. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

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  10. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

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