Sheep & Goat Webinar 4 of 4
Tips for Improving Lambing and Kidding Percentages: Management, Genetics, and Selection Speaker: Dr. Susan Schoenian, University of Maryland Small Ruminant Specialist No fee! This is the final session of a 4-part series that is to be held every Monday eve ...
Sheep & Goat Webinar 3 of 4
Tips for Reducing Feed Losses from Silage and Hay Speaker: Dr. Bill Weiss, OSU Department of Animal Sciences No fee! This is the 3rd session of a 4-part series being held each Monday evening in February. Attend all four or individual sessions. ...
Registration due for Ohio 4-H Conference
The 2015 Ohio 4-H Conference will take place at the Greater Columbus Convention Center on Saturday, March 14. All Ohio 4-H teens and volunteers are welcome to attend! Hancock County has traditionally had great participation in this event. Here's a l ...
Sheep & Goat Webinar 2 of 4
Tips for Managing Major Sheep & Goat Diseases: OPP, CAE, Caseous Lumphadenitis, Johnes, Scrapie, and Cache Velley Virus Presentation by Dr. Eric Gordon, Ohio State University Veterinary Clinical Medicine No fee! This is session 2 of a 4-part statewide ...
Hancock 4-H Volunteer Kickoff evening session
Sheep & Goat Webinar 1 of 4
Tips for Fine Tuning Your Flock/Herd FAMACHA Program with speaker Clif Little, Extension Educator Ag and Natural Resources, Guernsey County No fee! This is the first of a 4-part series to be held each Monday evening of February. Attend all four or indivi ...
Seminar, David Showalter, PhD candidate, Plant Pathology
Using resource- and phytohormone-stress phenotypes to identify ash biomarkers of resistance to emerald ash borer. Kottman 244 (Columbus) videolinked to 121 Fisher (Wooster) ...
Martin Luther King Day, no classes, university offices closed
First Day of Spring Semester Classes
Ohio Beef Cattle School
The primary themes that will be discussed in the 2015 Ohio Beef Cattle School will include “Sustainable Beef Production”, “Beef Animal Handling and Facility Design”, “Manure Management and Fertilizer Application Issues for Beef Producers”, “Future of Anti ...