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Search results

  1. Helpful Links

    https://agnr.osu.edu/node/476

    Useful to Usable An online tool enabling farmers and agricultural advisers to better assess how climate patterns in other parts of the world can influence local conditions and corn yields across the Corn Belt.           ...

  2. 2015 Jr. Fair Beef Nurtition and Showmanship Clinic

    https://wayne.osu.edu/events/2015-jr-fair-beef-nurtition-and-showmanship-clinic

    Attention Jr. Fair Beef Exhibitors The Wayne County Jr. Fair Beef Committee invites you to a clinic at the Fairgrounds! April 11th at 1 pm The Clinic will be held in the Coliseum Everyone is Welcome! Guest Speaker- Nutrition Ron Borton- Fair & DUNF Fo ...

  3. Deadline to Order Jr. Fair Turkeys and Chicks

    https://wayne.osu.edu/events/deadline-order-jr-fair-turkeys-and-chicks

    NEW – Since the January / February 4-H newsletter was sent out, the process to order Jr Fair turkeys and chicks has changed! To order your turkeys and chicks you must go online to http://go.osu.edu/WaynePoultry (CaSe SEnsiTIvE link). 4-H and FFA members c ...

  4. Get Answers

    https://agnr.osu.edu/get-answers

    This is a condensed guide of web links relating to agriculture, natural resources, and the environment. ...

  5. Composting: From Garbage to Gold

    https://coshocton.osu.edu/events/composting-garbage-gold

    ** Sorry, this class registration has been filled ** Did you know that up to 30% of your average household waste is organic and can be turned into compost?  What happens to the coffee grounds and table scraps at your house?  Would you like to learn how th ...

  6. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  7. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  8. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  9. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  10. NSCW Long-term Goals

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-long-term-goals

    Long-term Goals (3-4 years) of the Signature Program: Reduced incidence of cyano bacteria and resulting toxin in Lake Erie waters, especially the western basin Reduced loading of Phosphorus in accordance with the Phosphorus Task Force goals Utilization of ...

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