Search results
Search results
-
2015 Pumpkin Field Day
https://darke.osu.edu/events/2015-pumpkin-field-day
Pumpkin Field Day Flyer ...
-
Dr. Bruce Harte to give Harris Award Lecture
https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture
The 2013 Harris Award recipient Dr. Bruce Harte will be on campus Friday, April 11, 2014 to deliver the Harris Award lecture. The seminar will take place from 2-3 pm in room 118 of the Parker Food Science and Technology building. The title of the seminar ...
-
4-H News and Notes for July 22, 2015
https://wayne.osu.edu/news/4-h-news-and-notes-july-22-2015
Dear 4-H members, parents, and volunteers, There are several important 4-H reminders and updates listed below. Please click the headlines for more details. Only Two Chances Left to Complete Quality Assurance and Skillathon- Tonight (Wednesday July 22nd) ...
-
Animal Mortality Composting Certification Training
https://darke.osu.edu/events/animal-mortality-composting-certification-training
Click here for times and to register. Composting livestock and poultry mortality in agricultural operations is a legal option for disposal in Ohio. This required training session will certify operators to compost livestock mortality of approved species an ...
-
3 Hour Fertilizer Certification Meeting
https://darke.osu.edu/events/3-hour-fertilizer-certification-meeting
For more information click here ...
-
Agriculture Fertilizer Applicator Certification and Pesticide Applicator Training
For more information click here ...
-
Helpful Resources
https://fst.osu.edu/alumni/helpful-resources
Alumni Career Management Order your transcript Update your information ...
-
High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...
-
A Culinary Experiment in the Melting Pot of the Midwest
https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest
The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...
-
Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...