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Search results
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Thriving Under Pressure: Strategies for Managing Stress and Fostering Resilience
Thriving Under Pressure: Strategies for Managing Stress and Fostering Resilience Chronic stress has been closely linked to various physical and mental health issues, with job burnout emerging as a critical concern across all industries—not just in high- ...
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Ohio State supports poultry producers navigating avian influenza
https://cfaes.osu.edu/news/articles/ohio-state-supports-poultry-producers-navigating-avian-influenza
COLUMBUS, Ohio — As Highly Pathogenic Avian Influenza (HPAI) continues to impact Ohio’s poultry industry, experts from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and Ohio State University Extension are prov ...
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Flavor first: Engineering sweeter strawberries
https://cfaes.osu.edu/stories/flavor-first-engineering-sweeter-strawberries
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Twenty-four outstanding students named 2025 CFAES Distinguished Seniors
COLUMBUS, Ohio — Twenty-four students have been selected as 2025 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the highest honor awarded to undergraduate students in the college. ...
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Racial Healing Book Discussion Group
https://cfaesdei.osu.edu/workshopsprograms/racial-healing-book-club
Spring 2025 Book Discussion Group Registration is closed The College of Food, Agricultural, and Environmental Sciences in collaboration with University Libraries is hosting a 10-week book discussion group using Dr. Anneliesse Singh's The Racial Heali ...
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Understanding and Addressing Burnout in Academia [WEBINAR]
https://cfaesdei.osu.edu/events/understanding-and-addressing-burnout-academia-webinar
Are you overwhelmed by your never-ending to-do list? Struggling to stay motivated with your work or studies? Burnout is a growing concern in academia, impacting well-being, productivity, and career satisfaction among faculty, students, and staff. The Co ...
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking research from The Ohio Sta ...
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Seed Starting
https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/seed-starting
Seed Starting 101 Zones 5-6 Planting Schedule Ohio Gardening Calendar Winter Sowing Germination Requirements for Annuals & Vegetables ...
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4-H CARTEENS
https://morrow.osu.edu/events/4-h-carteens-17
The program runs from 5:30 p.m. to 7:30 p.m. ...
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4-H CARTEENS
https://morrow.osu.edu/events/4-h-carteens-16
The program runs from 5:30 p.m. to 7:30 p.m. ...