Search results

Search results

  1. 4-H Booth Setup

    https://champaign.osu.edu/events/4-h-booth-setup-0

    ...

  2. 4-H Booth Setup

    https://champaign.osu.edu/events/4-h-booth-setup

    ...

  3. Champaign County Fair

    https://champaign.osu.edu/events/champaign-county-fair-1

    ...

  4. Sheepman's Banquet

    https://champaign.osu.edu/events/lamb-banquet

    Please RSVP directly to Rachel Yoder, at 937-869-1293 by January 8th. ...

  5. What is an Attorney?

    https://farmoffice.osu.edu/blog/thu-01052023-215pm/what-attorney

    Blog Subscriptions ...

  6. Shooting Sports Skillathon

    https://champaign.osu.edu/events/shooting-sports-skillathon-0

    ...

  7. Quality Assurance Training

    https://cfaes.osu.edu/news/events/quality-assurance-training

    10:00 AM- 12:00 PM at the Jackson County Fairgrounds. Participants must be on time and stay the entire duration of the training to recieve QA credit. Participants will be placed in small groups by species following a group orientation and welcome.  ...

  8. Buckeye Bookworms- An OSU Family & Consumer Sciences Book Club

    https://morrow.osu.edu/news/buckeye-bookworms-osu-family-consumer-sciences-book-club

    Join us for Buckeye Bookworms our virtual OSU Family and Consumer Sciences Book Club! The book The Kitchen Front by Jennifer Ryan is available for purchase from Amazon, Books a Million, and Barnes and Noble; there are a lot of copies available to borrow f ...

  9. Fertilizer Certification Offered

    https://champaign.osu.edu/news/fertilizer-certification-offered

    Private fertilizer applicators seeking to become certified for the first time will be able to do so by attending a NEW Fertilizer Certification Training course, being offered on February 9th.  Champaign County ANR Educator Grant Davis will be hosting this ...

  10. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

Pages