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  1. Competitive judging teams shape future leaders

    https://cfaes.osu.edu/newsletter/cfaes-impact/march-april-2025/competitive-judging-teams-shape-future-leaders

    For agricultural communication third-year CFAES student Whitney Yerina, joining Ohio State’s Dairy Judging Team was more than an extracurricular activity; it was a transformative journey. “Giving a set of oral reasons is a stepping stone for personal comm ...

  2. March/April 2025

    https://cfaes.osu.edu/newsletter/cfaes-impact/march-april-2025

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  3. A shared passion for livestock judging

    https://cfaes.osu.edu/stories/shared-passion-for-livestock-judging

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  4. Ohio State supports poultry producers navigating avian influenza

    https://cfaes.osu.edu/news/articles/ohio-state-supports-poultry-producers-navigating-avian-influenza

    COLUMBUS, Ohio — As Highly Pathogenic Avian Influenza (HPAI) continues to impact Ohio’s poultry industry, experts from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and Ohio State University Extension are prov ...

  5. Ohio Certified Volunteer Naturalist (OCVN) Spring 2025 Course Franklin County

    https://ocvn.osu.edu/events/ohio-certified-volunteer-naturalist-ocvn-spring-2025-course-franklin-county

    Registration Opening March 10!   The School of Environment and Natural Resources in partnership with the Franklin County Metro Parks and OSU Extension in Franklin County will host a OCVN course in April.  Course sessions will be held at the OSU main campu ...

  6. Up Coming 4-H Programs!

    https://auglaize.osu.edu/coming-4-h-programs

    2025 QA Information Kid Chef Program on April 1st for 2nd and 3rd grade 4-Hers- click here for more information   4-H Poster Contest- Deadline April 10th to enter! Click here for more information     ...

  7. Flavor first: Engineering sweeter strawberries

    https://cfaes.osu.edu/stories/flavor-first-engineering-sweeter-strawberries

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  8. Twenty-four outstanding students named 2025 CFAES Distinguished Seniors

    https://cfaes.osu.edu/news/articles/twenty-four-outstanding-students-named-2025-cfaes-distinguished-seniors

    COLUMBUS, Ohio — Twenty-four students have been selected as 2025 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the highest honor awarded to undergraduate students in the college. ...

  9. Being a Naturalist in the 21st Century: Community Science as a Tool for 21st Century Naturalists, Zoom Panel Discussion

    https://ocvn.osu.edu/events/being-naturalist-21st-century-community-science-tool-21st-century-naturalists-zoom-panel

    Being a Naturalist in the 21st Century: Community Science as a Tool for 21st Century Naturalists Community science is transforming our understanding of plant and animal communities across the globe and is an exciting way for people to contribute to scient ...

  10. Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-unlocks-natural-vibrant-food-color-alternatives-red-no-3

    COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking  research from The Ohio Sta ...

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