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Breakfast Event for Recognition of Historical Injustices in Agriculture
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Extreme Heat Challenges and Cities with Rajashree Kotharkar
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Engaged Practitioners Network
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Study Shows Food From Urban Ag Has Carbon Footprint 6 Times Larger Than Conventional Produce
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
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2024 OEFFA Conference – Free Registration
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
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Everyday Entrepreneurial Leadership in Extension
Awareness of entrepreneurial application in everyday Extension occurrences can improve Extension’s impact in a rapidly changing environment. While the term entrepreneur is often associated with business ventures, interest in entrepreneurial influences in ...
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Partnerships, Collaboration Nourish Ohio’s Food System
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