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Registration open for our Planning for the Future of Your Farm workshop
Blog Subscriptions ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...
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Market Beef Weigh-In
https://hardin.osu.edu/events/market-beef
Register by December 23rd, Mandatory for all market beef projects ...
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Planning for the Future of Your Farm Workshop
https://farmoffice.osu.edu/events/planning-future-your-farm-workshop-2
OSU Extension, Fairfield County invites you to participate in “Planning for the Future of Your Farm” This workshop is designed to help farm families learn to successfully create a succession and estate plan that will help transfer farm ownership, managem ...
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Planning for the Future of Your Farm Workshop
https://farmoffice.osu.edu/events/planning-future-your-farm-workshop-3
OSU Extension along with Auglaize and Shelby County Farm Bureau invites you to participate in “ Planning for a Successful Succession of your Farm” on December 15, 2022 from 8:30 AM to 4 PM. This workshop is designed to help farm families learn to successf ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...