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Search results

  1. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-14

    At this time, most new Extension personnel will be invited to participate. Any Extension personnel who are required to complete the Navigating for Success program will not complete the ONE Extension program (e.g. SNAP-Ed and EFNEP program assistants and p ...

  2. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-15

    April 4 is an asynchronous week; participation is via Canvas. At this time, most new Extension personnel will be invited to participate. Any Extension personnel who are required to complete the Navigating for Success program will not complete the ONE Exte ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  4. Extension Publishing

    https://extension.osu.edu/extension-publishing

    We bring research to life. Print. Hands-on. Online. Publications Store For-sale 4-H books and Extension bulletins. Hard copies and PDFs.   Learning Lab Kits Hands-on, durable materials for learning about livestock, companion animals, and more.    Ohioline ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  7. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. One College. Three Missions. All Ohio.

    https://extension.osu.edu/node/3541

    Read More link to Extension vision-mission-values page OSU Extension is a statewide campus connecting your community to Ohio State, meeting local needs right where you live and work. ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

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