Search results

Search results

  1. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Home

    https://ocvn.osu.edu/home

     Ohio Certified Volunteer Naturalist Courses For the latest information and registration on the Ohio Certified Volunteer Naturalist 40-hour education courses, please consider joining our list serv  https://ocvn.osu.edu/about-ocvn  and/or contact the local ...

  3. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Dr. Ken Lee Academy Professor lee.133@osu.edu http://u.osu.edu/kenlee/ 614-292-7797 211 Parker Food Science and Technology Building Ken Lee, Ph.D. holds a B.S. from Rutgers and Ph.D. from U Mass Amherst. He was tenured at the University of Wisconsin at Ma ...

  4. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    The Department of Food Science and Technology has received a Good-to-Great Grant from the Office of Academic Affairs (OAA). Good-to-Great Grants provide substantial strategic investment for up to five years to tenure-initiating units that identify aspirat ...

  5. Change Style Preference: Strengthening Your Capacity to Lead Self & Others

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others

    What is your change style preference? Would you be an originator? A conserver? Or would you find yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it does...knowing our tendencies and understanding their r ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department FST Committees for 2023-2024 PDF Endowment Funds in Food Science Graduate Thesis and Exam Outcome Edward link for admissions related data   Faculty can access student applications in the Microsoft Teams folder- FST Grad Applicants and Fellowshi ...

  7. OSU Good-to-Great Grant

    https://fst.osu.edu/node/1547

    Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer ...

  8. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence The Ohio State University has selected nine proposals ...

  9. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study c ...

  10. Taylor Beck

    https://fst.osu.edu/our-people/taylor-beck

    Taylor Beck PhD Student beck.643@osu.edu 240J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Pages