Search results
Search results
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Devanshi Tyagi
https://fst.osu.edu/our-people/devanshi-tyagi
Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Rabies Prevention in Livestock
https://ohioline.osu.edu/factsheet/vme-0001
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Allen County 4-H Camp
https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-4-h-camp
2023 Allen County 4-H Camp Camp dates for 2023 are June 25- June 29. Mark your calendars now! Check back closer to time for registration forms. What is 4-H Camp? It's youth challenging themselves on a high ropes course, braiding a friendship bracel ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Ruiya Bao
https://fst.osu.edu/our-people/ruiya-bao
Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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4-H Online Enrollment
https://allen.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment-0
Quick Tips for Successful 4-H Enrollment Ready to enroll? Visit http://v2.4honline.com Need some additional enrollment help? Check out these additional resources: 4-H Online Family Enrollment Guide Enrollment Help Video for Returning 4-H Families ( ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1. Understanding the scientific process 2. Engaging in innovation ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...