Search results
Search results
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Holiday greetings from SENR
https://senr.osu.edu/node/10741
Happy Holidays from SENR and warm wishes for the New Year! ...
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How a test drive may lead to an electric vehicle purchase
https://senr.osu.edu/news/how-test-drive-may-lead-electric-vehicle-purchase
Taking a spin boosts buyer identity as an early technology adopter There’s something about test driving an electric vehicle that boosts some potential buyers’ personal identity as being early adopters of the latest technologies, a new study has found. And ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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SENR Leadership Announcement
https://senr.osu.edu/news/senr-leadership-announcement
Robyn Wilson, professor in the School of Environment and Natural Resources (SENR) will serve as our next acting associate director of SENR effective January 1, 2023. Having served in diverse roles within SENR and across the university, Dr. Wilson brings v ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...