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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    ...

  3. Urban Plan of Work

    https://urban-extension.cfaes.ohio-state.edu/plan-work

    Purpose  The size, diversity, and complexity of urban communities creates unique challenges for Land-Grant University Extension. OSU Extension commits to a focused approach to addressing Ohio’s urban influence by strengthening cities and urban-rural conne ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  5. Get Involved

    https://urban-extension.cfaes.ohio-state.edu/about/get-involved

    Welcome Interested Professionals  OSU Extension Urban Engagement is committed to innovative impacts that are relevant locally, responsive statewide, recognized nationally, and in some cases connected globally. Our urban Extension professionals respond to ...

  6. Professional Development

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development

    Introduction  OSU Extension encourages personal and professional growth of all Extension employees through training and development. Core Values of Extension  Teamwork, collaboration, inclusiveness  Quality work, products, and services with continuous imp ...

  7. Need an Outlet for Your Creative Work? Try This!

    https://urban-extension.cfaes.ohio-state.edu/blog/august-18-2020-255pm/need-outlet-your-creative-work-try

    Blog Subscriptions ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  9. 2023 Online DUNF Form

    https://muskingum.osu.edu/node/2492

    The online DUNF Form will open Friday, August 4. Exhibitors with market animals (except rabbits) and lactating dairy cattle will receive an e-mail with details.  The form should be submitted by Friday, August 11 at 11:59 p.m. Anyone who does not complete ...

  10. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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