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Search results
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
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Urban Plan of Work
https://urban-extension.cfaes.ohio-state.edu/plan-work
Purpose The size, diversity, and complexity of urban communities creates unique challenges for Land-Grant University Extension. OSU Extension commits to a focused approach to addressing Ohio’s urban influence by strengthening cities and urban-rural conne ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Get Involved
https://urban-extension.cfaes.ohio-state.edu/about/get-involved
Welcome Interested Professionals OSU Extension Urban Engagement is committed to innovative impacts that are relevant locally, responsive statewide, recognized nationally, and in some cases connected globally. Our urban Extension professionals respond to ...
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Professional Development
https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development
Introduction OSU Extension encourages personal and professional growth of all Extension employees through training and development. Core Values of Extension Teamwork, collaboration, inclusiveness Quality work, products, and services with continuous imp ...
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Need an Outlet for Your Creative Work? Try This!
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
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2023 Online DUNF Form
https://muskingum.osu.edu/node/2492
The online DUNF Form will open Friday, August 4. Exhibitors with market animals (except rabbits) and lactating dairy cattle will receive an e-mail with details. The form should be submitted by Friday, August 11 at 11:59 p.m. Anyone who does not complete ...
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Anusha Salian
https://fst.osu.edu/our-people/anusha-salian
Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...