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Search results

  1. ASM Capstone Meeting

    https://fabe.osu.edu/node/10846

    202 Andrew Klopfenstein kw Monday, February 19, 2024- 10:00am to 10:30am ...

  2. USDA interview meeting

    https://fabe.osu.edu/node/10845

    Room 100 (Wooster) Hongyoung Jeon USDA-ARS  Friday, February 9, 2024- 9:00am to 10:30am ...

  3. Space AgBio Seminar Series

    https://fabe.osu.edu/events/space-agbio-seminar-series

    Space AgBio Miniseries Hosted by the Department of Food, Agricultural and Biological Engineering Recurring Zoom link:  https://osu.zoom.us/j/92517651797?pwd=U1NZWjU4cGpCTk4wcmExVitxK1QyUT09 All talks will be 1:50-2:45 pm Schedule of speakers: 2/13  Reheat ...

  4. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-5

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...

  5. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-4

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...

  6. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-7

    Learn how to prune apples and peaches at the farm! C lass will be held rain or shine at White House Fruit Farms. Dress warm for outdoor activities (rugged shoes). Bring a lawn chair for seating. Home fruit production and growing books for sale. Demos by: ...

  7. Master Gardener Volunteers

    https://hardin.osu.edu/events/master-gardener-volunteers

    ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. AgrAbility Capstone Meeting

    https://fabe.osu.edu/node/10843

    202 Ashley Bergman.266   cc Friday, March 1, 2024- 9:00am to 10:00am ...

  10. Peter Ling

    https://fabe.osu.edu/node/10842

    202 kw Wednesday, February 7, 2024- 12:00pm to 1:00pm ...

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