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Search results

  1. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  2. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Hybrid Distance Learning Lecture Animal Sciences ...

  3. Dairy Beef Feeder Registration

    https://hardin.osu.edu/news/dairy-beef-feeder-registration

    FORMS DUE ONLINE-  MAY 15th!   MANDATORY TAGGING AND VACCINATION- MAY 28th!  Please see link below for additional information and online registration form.  2022 Dairy Beef Feeder Registration ...

  4. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2023 Mich ...

  5. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2023 In Person Columbus Animal Scienc ...

  6. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...

  7. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Spring 2023 Francis L. Fluharty Martin L. Mussar ...

  8. Group Studies

    https://ansci.osu.edu/courses/animsci-5194

    ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 In Person Lecture An ...

  9. Hardin Co. Beef Quality Assurance Certification

    https://hardin.osu.edu/events/hardin-co-beef-quality-assurance-certification

    Beef Quality Assurance training is for beef cattle producers, needing to recertify or certify to sell cattle at auctions and other markets. Training enhances herd profitability through better management. Register to attend at https://go.osu.edu/HardinBQA ...

  10. Manure Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/manure-management

    Livestock producers have a responsibility to manage and use manure correctly, valuing the nutrients contained in manure.  Ideally, all livestock producers will have a nutrient management plan that guides their use and application of manure.  Good manure m ...

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