Sochina Ranjit firstname.lastname@example.org Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Marina Miquilini Research Senior Technician email@example.com Kottman Hall MS Animal Sciences- The Ohio State University (2022) B. Eng. Agronomical Engineering – College of Agriculture “Luiz de Queiroz”, University of São Paulo (2019) Provide profession ...
The Contemporary Relevance of Historic Black Land Loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
An Identity in Crisis: The Impact of a Single Decision
What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...
Sustainable Agriculture Practical Experience
HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...
HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the November issue, the Class III future for December was $20.16/cwt and the January future was $20.00/cwt. Class III milk closing price f ...
Leadership Changes in the Department of Animal Sciences at The Ohio State University
Dr. Pasha Lyvers Peffer has been appointed as Professor and Chair of the Department of Animal Sciences after serving in the interim role since October 2021. Her four-year term began on January 1, 2023. ...