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  1. Mary Stone

    https://senr.osu.edu/our-people/mary-stone

    Mary Stone MENR Graduate Student stone.447@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. VOLUME 24: ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5

    ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  4. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...

  5. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  7. SENR Seminar Series- The Social Ecological Relationships of Korean Papermaking in Ohio

    https://senr.osu.edu/events/senr-seminar-series-social-ecological-relationships-korean-papermaking-ohio

    Aimee Lee is an artist, papermaker, writer, and the leading hanji researcher and practitioner in North America, who will present, The Social Ecological Relationship of Korean Papermaking in Ohio  on Thursday, Nov. 17, 2022, starting at 4:10 p.m. ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Peer-to-peer learning and networking at the Internship Forum

    https://senr.osu.edu/news/peer-peer-learning-and-networking-internship-forum

    Students shared a wide range of internship experiences at a forum held in the Kottman Hall Lobby on October 24, 2022. Throughout the event, there were 90 student presenters and posters on display. The event was organized and hosted by School of Environmen ...

  10. Holiday greetings from SENR

    https://senr.osu.edu/node/10741

    Happy Holidays from SENR and warm wishes for the New Year! ...

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