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Search results

  1. Martin Lab Meeting

    https://fabe.osu.edu/node/10124

    245 Jay Martin Wednesday, November 2, 2022- 12:00pm to 1:30pm ...

  2. Rinky Ghosh

    https://fst.osu.edu/our-people/rinky-ghosh

    Rinky Ghosh ghosh.245@buckeyemail.osu.edu 240K Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Paige Garrabrant

    https://hardin.osu.edu/people/paige-garrabrant

    Water Quality Associate, Putnam, Hancock & Hardin Counties garrabrant.42@osu.edu 419-210-0633 ...

  4. Crop disease selection discussion

    https://fabe.osu.edu/node/10123

    Room 100 (Wooster) Gaoshoutong Si Monday, October 31, 2022- 8:30am to 10:00am ...

  5. Walk with a Doc

    https://hardin.osu.edu/news/walk-doc

    Walk with a Doc is an indoor walking program (outdoor weather permitting) in partnership with Kenton City Schools, the OSU Extension, ONU HealthWise and OhioHealth. Information in link below:  Walk with a Doc ...

  6. Junior Fair Steer Weigh In

    https://auglaize.osu.edu/events/junior-fair-steer-weigh-5

    Winter Steer Weigh-in 2023 Junior fair beef, carcass and dairy steers must be identified at the Winter Steer Weigh-in. The weigh-in will be December 10,2022 at the fairgrounds (snow date- December 17, 2022). Registration materials will be sent to 4-H memb ...

  7. Starlab

    https://fabe.osu.edu/node/10121

    219 Wednesday, November 2, 2022- 11:30am to 1:30pm ...

  8. bioengineering make-up exam

    https://fabe.osu.edu/node/10120

    219 Joey Smith Tuesday, October 25, 2022- 3:00pm to 6:00pm ...

  9. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-3

    Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our respective teams or units. Effectively dealing with and usi ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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