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  1. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Spring is here and now is a great time to walk fields and note how the forages faired. Winter damage is difficult to predict and the var ...

  2. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension As soil temperatures rise and the chances of a morning frost decline, the window to spring-establish forages is open. In the spring, the ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the January issue, the Class III milk future for March was $16.33/cwt. Class III milk closing price for February was $16.08/cwt, with prot ...

  4. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    Dr. Carl Zulauf, Department of Agricultural, Environmental and Development Economics,  The Ohio State University and Dr. Gary Schnitkey, Department of Agricultural and Consumer Economics, University of Illinois ...

  5. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC Everyone wants to talk about carbon, but who is going to do anything about it? Dairy farmers and allied dair ...

  6. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    Drs. Samantha Locke, Alex Fonseca-Martinez, and Greg Habing, Department of Veterinary Preventive Medicine, The Ohio State University ...

  7. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/using-dairy-manure-newly-planted-corn-and-soybeans

    Glen Arnold, Extension Field Specialist for Manure Nutrient Management, The Ohio State University In recent years, dairy farmers and commercial manure applicators have been moving towards applying dairy manure to newly planted corn and soybeans. Applying ...

  8. VOLUME 26: ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2

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  9. Healthy Eating Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources

    Ohio State University Extension Family and Consumer Sciences professionals offer a wide variety of nutrition-related programs throughout the state. Although OSU Extension, Family and Consumer Sciences programming topics vary from county to county around t ...

  10. Summer Cooking Programs

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs

    The Pickaway County OSU Extension Office has plans to offer several cooking programs in the summer of 2024. Kids Cooking Adventure  - July 10, July 17, & July 24 of 2024 Junior Chef  - May 29, June 5, & June 12 of 2024 Teen Cooking Class  - Dates ...

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