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  1. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-0

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  2. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    Ohio State University Extension educators in Miami County are helping youth discover food prep through an annual Jr. Chef program. Over the course of the three-day program, each participant engages in  valuable cooking lessons to help build culinary skill ...

  3. Myriam Shaw Ojeda

    https://fcs.osu.edu/people/myriam-shaw-ojeda

    Myriam Shaw Ojeda Ohio State University Extension / College_of_Pharmacy Assistant Professor, College of Pharmacy, PharmD shawojeda.1@osu.edu 614-688-0518 500 W. 12th Ave., Columbus, OH 43210 Myriam will navigate practice change and improvement of public h ...

  4. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    Thursday, 2:20 p.m. Greg Davis Greg Davis currently serves as associate director and chair in the department of Extension. In this role, he gives leadership to Extension’s overall program portfolio and oversees Extension faculty and A&P educator promo ...

  5. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/speakers

    Brooke Cartus Wednesday, 9:30 a.m. Brooke Cartus is the director of Business Development and senior facilitator with ImprovEdge. A graduate of Ohio State’s Michael E. Moritz College of Law, Brooke is a licensed attorney who has been published in the Berke ...

  6. Welcome

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/welcome

    October 19 Pat Bebo For this unprecedented year of 2020, the FCS conference theme FCS Resilient: Adapt, Change, Embrace speaks volumes to where we have been and where we are going as a program area and personally. Last year’s theme, Growing Our Comfort Zo ...

  7. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Join us on August 4 for a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service action plan for the 2022-23 school year. This conference is designed for school cafeteria staff, registered dietitians, d ...

  8. FCS 2022 Generation Rx Summer Programs

    https://fcs.osu.edu/news/fcs-2022-generation-rx-summer-programs

    The Ohio State University College of Pharmacy’s Generation Rx Team has granted 13 OSU Extension Ambassadors to implement the components of the Generation Rx Older Adult Toolkit (for individuals age 55+) throughout Ohio continuing until September 2022. Thi ...

  9. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Marilyn R. Spiegel Excellence in Family and Consumer Sciences Extension Award Background This $1,500 cash award recognizes an FCS Program Employee for significant programmatic strengths, major contributions, and innovative approaches achieved over the cou ...

  10. When in Rome...What to Eat While on Vacation

    https://fcs.osu.edu/news/when-romewhat-eat-while-vacation

    Vacation is a time to unwind, celebrate, rejuvenate…a time to see new places, and try new things! But if you have worked hard to stay in shape or lose weight you may be fearful of getting out of shape during vacation. What to Eat While on Vacation from Sh ...

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