Search results

Search results

  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    ...

  2. 2022 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/news/2022-agricultural-policy-and-outlook-conference

      Tuesday, November 15, 2022 8:30am-3:00pm Location: Nationwide & Ohio Farm Bureau 4-H Center (2201 Fred Taylor Dr., Columbus, OH 43210) The Agricultural Policy and Outlook Conference is the premier annual forum related to Ohio’s agricultural and food ...

  3. FABE and AFT collaboration proposal meeting

    https://fabe.osu.edu/node/10139

    202 Asmita Murumkar Thursday, November 10, 2022- 10:00am to 11:00am ...

  4. IAC Meeting

    https://fabe.osu.edu/node/10138

    219 Stephanie Dunkel Repeats every month on the second Wednesday until Tue May 23 2023. Wednesday, February 8, 2023- 11:30am to 12:30pm Wednesday, March 8, 2023- 11:30am to 12:30pm Wednesday, April 12, 2023- 11:30am to 12:30pm Wednesday, May 10, 2023- 11: ...

  5. IAC Meeting

    https://fabe.osu.edu/node/10137

    245 Stephanie Dunkel Wednesday, January 11, 2023- 11:30am to 12:30pm ...

  6. IAC Meeting

    https://fabe.osu.edu/node/10136

    245 Stephanie Dunkel Wednesday, December 7, 2022- 11:30am to 12:30pm ...

  7. IAC Meeting

    https://fabe.osu.edu/node/10135

    245 Stephanie Dunkel Repeats every month on December on the second Tuesday until Wed Dec 07 2022. Wednesday, November 9, 2022- 11:30am to 12:30pm ...

  8. Holiday Party

    https://fabe.osu.edu/node/10133

    200 (Wooster) Monday, December 5, 2022- 10:00am to 2:00pm ...

  9. CSM Majors to Start New Club and Support Growing Community

    https://fabe.osu.edu/news/csm-majors-start-new-club-and-support-growing-community

    Two construction systems management (CSM) majors are starting a new club within the Department of Food, Agricultural and Biological Engineering (FABE): The Association of Women in Construction (AWIC) ...

  10. Food System Planning and the Economy

    https://aede.osu.edu/courses/aedecon-5900-0

    AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...

Pages