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1. Master Gardener Plant Sale

   https://hardin.osu.edu/events/master-gardener-plant-sale

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2. Master Gardener Plant Sale Set Up

   https://hardin.osu.edu/events/master-gardener-plant-sale-set

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3. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

   https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

   PIKETON, Ohio – Cover crops incorporated into a continuous no-till field crop rotation can produce enough nitrogen to complement, or in some cases, replace corn nitrogen fertilizer applications, according to long-term Ohio State University Extension resea ...

4. Food Hub Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

   Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

5. Workforce Development: Apprenticeship

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

   Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

6. Knowledge and Community Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

   Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

7. Collaborative Approaches for Food Entrepreneur Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

   Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

8. Cover Crop Strategies Field Day

   https://auglaize.osu.edu/events/cover-crop-strategies-field-day

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9. Junior Fair Board

   https://auglaize.osu.edu/events/junior-fair-board-2

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10. Junior Fair Board

    https://auglaize.osu.edu/events/junior-fair-board-1

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