Search results
Search results
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CARTEENS
https://seneca.osu.edu/events/carteens-0
The June date is the 4th Monday because of the teen instructors being at 4-H camp on the 3rd Monday. There is no July date. ...
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2015 Swine Department T-Shirts
https://seneca.osu.edu/news/2015-swine-department-t-shirts
The 2015 Swine Department T-shirt forms are now available at the office or on the website under 4-H Youth Development then Seneca County Fair. T-shirt sales will help support the Swine Department. Please make sure to have your orders in by July 7th, the ...
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Staff Opportunities
https://ansci.osu.edu/about-us/employee-resources/proposal-opportunities/staff-opportunities
Additional staff opportunities are provided under the yearly Proposal Opportunity pages--see menu at left. Staff Professional Development Award- CFAES Staff Advisory Council: Explore the Staff Recognition Awards page. OARDC Professional Growth Scholarship ...
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Ohio Sheep Day
https://ansci.osu.edu/about-us/events/ohio-sheep-day-1
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Freezing Foods
https://hancock.osu.edu/events/freezing-foods
This is the first of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series include: July 29- Canning (6-8:30 p ...
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Canning Foods
https://hancock.osu.edu/events/canning-foods
This is the second of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series include: July 22- Freezing (6-8 p. ...
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Cloverbud Day Camp- Hancock
https://hancock.osu.edu/events/cloverbud-day-camp-hancock
"Be a Hero"- Link to a promotional flyer Day Camp registration is on a first come- first served basis with a limit of 60 participants. Registrations are still being accepted- just a few opening remain, fee is $15 Trained teen 4-H Camp Counselors ...
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Dehydrating Foods
https://hancock.osu.edu/events/dehydrating-foods
This is the last of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series are: July 22- Freezing Foods (6-8 p. ...
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Animal Agriculture 203 Equine
https://ansci.osu.edu/about-us/news/animal-agriculture-203-equine
Ohio State Animal Science students and staff traveled to the University of Findlay on Wednesday, May 22, to teach horse handling and safety techniques. ...
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The Art & Science of Facilitation
https://leadershipcenter.osu.edu/events/art-science-facilitation-0
Building Your Facilitation Toolbox Knowing the techniques of facilitation and having a well-stocked facilitation toolbox enhances your ability to most effectively manage even the most difficult group interactions. This training is designed to help you l ...