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Search results

  1. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  5. Ali M. Segna

    https://fcs.osu.edu/people/ali-m-segna

    Ali M. Segna Project Coordinator- NE, FCS Farm to School segna.4@osu.edu 1787 Neil Avnue- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Tips for how to store your fresh fruits and vegetables from the farmers market

    https://fcs.osu.edu/news/tips-how-store-your-fresh-fruits-and-vegetables-farmers-market

    Unless you're going to gobble up everything you got at the  farmers market  as soon as you arrive home, you're going to have to store that produce somehow. Though some hardy vegetables such as onions and potatoes do best in a cool, dry, dark pan ...

  7. May 31, 2022- Onions and Herbs

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/may-31-2022-onions-and

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  8. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...

  9. Rosie A Witt

    https://fcs.osu.edu/people/rosie-witt

    Rosie A Witt SNAP-Ed NW Regional Office Associate witt.202@osu.edu 419-766-6028- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. The AD's Update

    https://fcs.osu.edu/news/econnection/ads-update

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