Search results
Search results
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Laughter Yoga
https://darke.osu.edu/events/laughter-yoga
Improve Your Health with Laughter Greenville Public Library- January 19 @ 9:30 a.m. Learn and laugh with Dr. Scammahorn. This research-based program teaches the mental health, physical health, and human development benefits that laughter has across the li ...
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Essential Oils
https://darke.osu.edu/events/essential-oils
Essential Oils January 13- 1 p.m. Are essential oils for you? Join Roseanne Scammahorn at New Madison Public Library as she explains what essential oils are, why you might like to use them, and how to safely do so. To sign up contact New Madison Public ...
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Eating for Fast Paced Lives
https://darke.osu.edu/events/eating-fast-paced-lives-0
EATING FOR FAST PACED LIVES January 12- 2 p.m. Arcanum Public Library Being on the go doesn’t mean sacrificing your health. Join Roseanne Scammahorn as she gives tips to making healthy choices. Healthy cooking terms to look for and unhealthy cooking metho ...
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Strategies for Effective Dialogue
https://leadershipcenter.osu.edu/blog/thu-12152022-1000am/strategies-effective-dialogue
Blog Subscriptions ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...