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Search results
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April 8, 2025- Water Bath Canning
https://fcs.osu.edu/programs/healthy-people/food-preservation/april-8-2025-water-bath-canning
[View Water Bath Canning text transcript] ...
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It's National Food Waste Prevention Week
https://fcs.osu.edu/news/its-national-food-waste-prevention-week
SWACO Celebrates Food Waste Prevention Week With New Fresh Takes Initiative April 7th through the 13th is National Food Waste Prevention week, and SWACO is taking the opportunity to introduce the new Fresh Takes initiative of its Save More Than Food cam ...
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4-H Blog: Get the Latest 4-H Updates in Hamilton County!
https://hamilton.osu.edu/4-h-blog-get-latest-4-h-updates-hamilton-county
Stay connected with us on our blog site! Visit The 4-H Cloverleaf blog and subscribe on the site to get the latest updates and topics of interest for 4-H in Hamilton County! ...
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OSU Extension Annual Conference Award Recognitions
https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions
Congratulations to the 2021 award recipients who were recognized during the annual Ohio State University Extension Conference: Reflect, Reconnect, Reform, December 7-9. * This article covers activity that took place before June 27, 2025, when Ohio Senate ...
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Speakers
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2021-conference/speakers
KEYNOTE Vic Strecher Vic Strecher, PhD, MPH, is a professor at the University of Michigan’s School of Public Health and director for Innovation and Social Entrepreneurship. For over two decades Vic has been a leader and visionary in the fields of health a ...
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Breakout Session descriptions
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2021-conference/breakout-sessions
Wednesday, October 20, 2021 * This session summary covers activity that took place before June 27, 2025, when Ohio Senate Bill 1 took effect. CFAES has discontinued diversity, equity, and inclusion activities in compliance with the law. Breakout Session # ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy Cooking for One or Two- FCS-1004 The Benefits of a Healthy Diet for Children with ADHD- FCS-1003 ADHD Medications and Your Child’s Appe ...
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Whitney Gherman Receives MLK Commission Award
https://fcs.osu.edu/news/whitney-gherman-receives-mlk-commission-award
Congratulations to Family and Consumer Sciences’ Whitney Gherman, a recipient of the 2021 Ohio Dr. Martin Luther King, Jr. award for Health Equity and Awareness. The Ohio Dr. Martin Luther King, Jr. Holiday Commission presents awards annually in categorie ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
Food Preservation Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Hands-on classes are offered across the state ...
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Speakers
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2020-conference/speakers
Brooke Cartus Wednesday, 9:30 a.m. Brooke Cartus is the director of Business Development and senior facilitator with ImprovEdge. A graduate of Ohio State’s Michael E. Moritz College of Law, Brooke is a licensed attorney who has been published in the Berke ...