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Search results

  1. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    MEATSCI 5810 Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development and current consumer trends in niche market ...

  2. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate professional development. Cross-listed in AnimSci. Undergraduate 0.5 In Person Distance Learning Lecture Meat Science ...

  3. Group Studies

    https://ansci.osu.edu/courses/meatsci-4194

    MEATSCI 4194 Special topics area group studies finally proposed for a specific semester by an animal science faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 cr hrs. This course is graded S/U. Undergraduate 1.0 Lyda G. Garcia ...

  4. Contemporary Animal Use Issues

    https://ansci.osu.edu/courses/animsci-4597

    ANIMSCI 4597 The historical, biological, ethical, nutritional and economic issues of using animals to meet human needs. Prereq: Jr or Sr standing. Not open to students with credit for 597. GE cross-disciplinary seminar course. Undergraduate 3.0 Autumn 202 ...

  5. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    ANIMSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, and GPA 3.0 or above in major, and permission of project supervisor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate ...

  6. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    ANIMSCI 4999H Conducting and reporting research with distinction. Prereq: Honors standing, FAES 1100H, CPHR 3.4 or above, major GPA 3.4 or above, and permission of honors project supervisor. Repeatable to a maximum of 6 cr hrs or 6 completions. This cours ...

  7. Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5031

    ANIMSCI 5031 Principles of ruminant nutrition: nutrients, metabolism and physiology. Includes computer formulations and feeding strategies for nutritional management of ruminants. Prereq: 3130 (330), or Grad standing. Not open to students with credit for ...

  8. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    ANIMSCI 5032 Principles of nonruminant nutrition: nutrients, metabolism and physiology. Includes practical feeding strategies for nonruminant animals. Prereq: 3130 (330), or Grad standing. Not open to students with credit for 630.02. Graduate Undergraduat ...

  9. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    ANIMSCI 5033 Stimulates student awareness of unique nutrient metabolism systems and strategies that have evolved to meet nutrient requirements to support various animal production situations. Prereq: 3130 (330), or Grad standing, or permission of instruct ...

  10. Nutritional Immunology in Animal Systems

    https://ansci.osu.edu/courses/animsci-5070

    ANIMSCI 5070 Principles of the role of nutrients in modifying the immune responses of animals and nutrient contributions toward animal health and well-being. Prereq: 3130 (330) or HumnNtr 2310 (310), or Grad standing. Not open to students with credit for ...

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