Search results
Search results
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
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Butler County Master Gardener Member Educational Support Scholarship Application
Educational Support Scholarship Application This Educational Support is designed to assist current active Butler County Master Gardeners in one of two ways while funds are available: 1. State Conference Fees (maximum of the lesser of what the yearly fee ...
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2023 – Butler County Master Gardener Scholarship Application
This is the third year we are offering the Butler County Master Gardener scholarship to three individual students ($500 each) for their education/apprenticeship beyond high school. Requirements/explanations are listed on the front of the four-page applica ...
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2023 – Butler County Master Gardener Scholarship Application – Post Secondary
https://butler.osu.edu/node/2855
This is the third year we are offering the scholarships to three individual students ($500 each) for their education/apprenticeship beyond high school. Requirements/explanations are listed on the front of the four-page application. These scholarships ar ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Anusha Salian
https://fst.osu.edu/our-people/anusha-salian
Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Devanshi Tyagi
https://fst.osu.edu/our-people/devanshi-tyagi
Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...