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Beef School Series 2025
https://muskingum.osu.edu/news/beef-school-series-2025
The intensity of Ohio’s 2024 drought may have subsided, but its lingering affects will likely be with us for months to come. Themed “High Cattle Prices and Drought Recovery,” the second session of the 2025 Ohio Virtual Beef School will address those conce ...
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High Tunnel School March 14
https://muskingum.osu.edu/news/high-tunnel-school-march-14
Join us for an exciting new endeavor, the Tri-State High Tunnel School, focused on high tunnel production, featuring information to benefit commercial growers, beginning farmers, and educators, among others. Muskingum County and Licking County are partne ...
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Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
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Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses
https://ohioline.osu.edu/factsheet/anr-0166
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Box Tree Moth: What Should You Do?
https://ohioline.osu.edu/factsheet/ent-0101
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Box Tree Moth: Detection
https://ohioline.osu.edu/factsheet/ent-0100
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CFAES announces 2025 Distinguished Seniors
https://fabe.osu.edu/news/cfaes-announces-2025-distinguished-seniors
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) announced the 24 students who received the CFAES Distinguished Senior Award yesterday, the highest honor awarded to undergraduate students in the college. Three st ...
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Racial Healing Book Discussion Group
https://cfaesdei.osu.edu/workshopsprograms/racial-healing-book-club
Spring 2025 Book Discussion Group Registration is closed The College of Food, Agricultural, and Environmental Sciences in collaboration with University Libraries is hosting a 10-week book discussion group using Dr. Anneliesse Singh's The Racial Heali ...
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Evaluating Beef Cattle Stockmanship
https://ohioline.osu.edu/factsheet/anr-0164
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Senior Spotlight: Q & A with Emily Leninsky
https://fabe.osu.edu/news/senior-spotlight-q-emily-leninsky
While majoring in engineering can be academically rigorous, so many of our incredible students in the Department of Food, Agricultural and Biological Engineering (FABE) find ways to get involved outside the classroom. We sat down with Biolgoical enginee ...