Search results
Search results
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Eggnog Expert Holiday Greetings
https://fst.osu.edu/about-us/multimedia/eggnog-expert-holiday-greetings
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Making the FLE Approachable: The Planning Wheel
https://fcs.osu.edu/news/making-fle-approachable-planning-wheel
During the November 2 National Council on Family Relations (NCFR) conference, FCS colleagues Patrice Powers-Barker, Katie LaPlant, Carmen Irving and Jacqueline Kirby Wilkins hosted a session on the Family Life Education (FLE) Framework. They presented ...
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HEAL MAPPS Community Involvement
https://fcs.osu.edu/news/heal-mapps-community-involvement
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys, or HEAL MAPPS TM, is a community-based research process that uses photography, GPS and GIS technology, and residents’ voiced perceptions to address food access, hea ...
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FST Mannequin Challenge
https://fst.osu.edu/about-us/multimedia/fst-mannequin-challenge
The Citation Needed Science and Ag Communicators Club teamed up with the The Ohio State University Food Science Club to take on the Mannequin Challenge! What do food scientists get up to when frozen in time?? Check it out! ...
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Major Program Areas
https://fcs.osu.edu/programs/major-program-areas
Family Economics and Life Ohio State University Extension offers a variety of financial and family-related programming throughout the state. Family and Consumer Sciences is committed to helping you develop and improve your life based on research rooted in ...
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INTERNATIONAL SCHOLAR RESEARCH EXPOSITION
https://fst.osu.edu/news/international-scholar-research-exposition
Congratulations to Hardy Castada, recognized for his outstanding research on Characterization of Lamb Flavor using Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS), at the 11th Annual International Scholar Research Exposition last week. His poster will ...
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Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk
COLUMBUS, Ohio — The erosion of milk’s reputation as a healthy food choice is the biggest issue facing the nation’s dairy industry, said the new dairy chair for The Ohio State University’s College of Food, Agricultural, and Environmental Sciences. “We cou ...
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Matt Papic
https://fst.osu.edu/our-people/matt-papic
Matt Papic Food Processing Pilot Plant Supervisor papic.1@osu.edu 614-292-4045 110 Parker Food Science and Technology Building ...
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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
New Ohio State center aims to unearth secrets to make foods healthier COLUMBUS, Ohio — What if commercially made whole-wheat bread tasted just as good as its refined-wheat counterpart? What if you could enjoy the guilty pleasure of eating a bag of potato ...
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Market Steer Weigh In
https://allen.osu.edu/events/market-steer-weigh
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