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Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?
Join Peggy Hall of the OSU Agricultural & Resource Law Program and Emily Adams, OSU Extension Educator, for a discussion of cottage food laws around the country and whether the laws adequately address food safety risks while enabling economic opportun ...
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Requirement to report Livestock Air Emissions Delayed by Court
https://farmoffice.osu.edu/news/requirement-report-livestock-air-emissions%C2%A0delayed-court
SECOND UPDATE: Reporting requirement reversed. The U.S. Court of Appeals issued a judgment on May 2, 2018 that vacates the earlier holding that would require the reporting of air emissions from animal waste and Congress enacted an exemption from such ...
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Strawberry Event
https://southcenters.osu.edu/events/strawberry-event
This is about strawberries ...
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Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?
A discussion of cottage food laws around the country and whether the laws adequately address food safety risks while enabling economic opportunity for food entrepreneurs. Go here for more information about the free webinar. ...
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April 14, 2018 ABC-2 Monthly Module
https://southcenters.osu.edu/abc2_intensive_april2018
Agenda Video Presentations Cash Flow (Brad Bapst) Cooperatives Overview (Hannah Scott) RAS and Biofiltration Intro (Matthew Smith) ...
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SWBR Program holds a ‘Climate-Smart Agriculture’ session at International Conference in India
Vinayak Shedekar Soil, Water and Bioenergy Resources Program The Second International Conference on Food and Agriculture was held at Dhanbad, Jharkhand (India) during March 29-31, 2018. Dr. Vinayak Shedekar, Research Associate-II with the Soil, Water, and ...
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Defying the Laws of Nature
https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature
By Alayna DeMartini PIKETON — Inside cool water-filled fish tanks in southern Ohio, the laws of nature are being defied: Female yellow perch mate with other female yellow perch; male bluegills with other male bluegills. This might make you wonder, unless, ...
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Year 2 of Aquaculture Boot Camp-2 is off to a strong start in Ohio, Wisconsin
By Dr. Hanping Wang Senior Scientist and Jordan Maxwell Program Coordinator The OSU South Centers, in partnership with OAA and University of Wisconsin–SP, have successfully started the second year of Aquaculture Boot Camp-2. The program offers a multi-fa ...
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The Appalachian Table: Where Local Food Producers and Buyers Came Together
By Christie Welch Direct Agriculture Marketing Specialist Local food producers and buyers had the opportunity to come together to network, learn from each other, and make connections – all in the name of helping citizens through increased access to Ohio p ...
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Bradford Sherman joins the staff of OSU South Centers
By Bradford Sherman Program Assistant A longtime journalist has been tabbed as the new publications editor for the Ohio State University South Centers. Bradford Sherman joined the staff last month in the role of a Program Assistant. In addition to editing ...