Search results
Search results
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Workshop Resources
https://southcenters.osu.edu/node/1608
Workshop Resources Buy Safe Fish Marketing and Processing Workshop Online Resources ...
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Stephen Reichley Resources
https://southcenters.osu.edu/node/1607
Stephen Reichley Resources 208-210 Biosecurity SRAC Pub 4707 SRAC Pub 4708 SRAC Pub 4712 ...
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Angela Caporelli Resources
https://southcenters.osu.edu/node/1606
Angela Caporelli Resources Environmental Chemical Statement Grower and Propagation Permit Finfish Flow Chart (blank) Finfish Flow Chart HACCP for Finfish (blank) HACCP for Finfish HACCP Log Finfish NAA Culinary Brochure NAA Seafood Brochure Q&A Brochu ...
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Additional Resources
https://southcenters.osu.edu/node/1604
Additional Resources Angela Caporelli Resources Stephen Reichley Resources Workshop Resources ...
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Verbiage to ensure a landowner hosting an OSU program is insured
Please see below for verbiage that can be put on OSU letterhead that insures a landowner for hosting an OSU program. Note that the letter should be signed before the program date. This can be used for any landowner. Municipalities should have their own in ...
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Ohio State University to Offer Series of Tax Schools Statewide, November and December
COLUMBUS, Ohio – Experienced tax preparers wanting to learn about federal tax law changes and updates for this year as well as learn more about issues they may encounter when filing individual and small business 2013 tax returns can take advantage of a se ...
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Ohio State University to Offer Agriculture and Natural Resources Tax Webinar and Workshop Dec. 19
COLUMBUS, Ohio – Ohio State University’s College of Food, Agricultural, and Environmental Sciences will host a day-long tax webinar and workshop Dec. 19 for those who want to learn more about federal tax law changes and updates they may encounter when fil ...
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Volume 13 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-5
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VegNet
https://southcenters.osu.edu/horticulture/publications/newsletters/vegnet
VegNet is a publication of articles about vegetables and fruits. This newsletter is weekly during the heart of growing season (March-August), and Bi-weekly during the slower fall/winter months (September-February). The editor of the newsletter is Brad Be ...
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Marketing and Processing Workshop May 2015
Marketing and Processing Workshop May 2015 1. Agenda 2. Presentations 3. Additional Resources ...