Search results

Search results

  1. Northeast Ohio Dairy Conference

    https://wayne.osu.edu/events/northeast-ohio-dairy-conference

    Check back for more information. ...

  2. Dairy Quality Conference

    https://wayne.osu.edu/events/dairy-quality-conference

    Check back for more information. ...

  3. Wayne County Agronomy School

    https://wayne.osu.edu/events/wayne-county-agronomy-school

    Check back for more information. ...

  4. Ag Outlook Meeting

    https://wayne.osu.edu/events/ag-outlook-meeting

    Check back for more information ...

  5. Cattle Dystocia Management Workshop

    https://wayne.osu.edu/events/cattle-dystocia-management-workshop

    Check back for more information ...

  6. Small Ruminant Dystocia Management Workshop

    https://wayne.osu.edu/events/small-ruminant-dystocia-management-workshop

    Check back for more information ...

  7. Wayne County 4-H Still & FCS Project Award Winners Announced

    https://wayne.osu.edu/news/wayne-county-4-h-still-fcs-project-award-winners-announced

    Wayne County 4-H’ers showed off their talents, skills and creativity recently at the Ohio State Fair and local judging events ...

  8. Canning Time: What To Know About Preserving Summer Garden Yields

    https://wayne.osu.edu/news/canning-time-what-know-about-preserving-summer-garden-yields

    Whether you are choosing to preserve your food by canning, freezing or drying, remember there are guidelines to follow for the best results both in safety and flavor ...

  9. As Cattle Producers Gain, Crop Farmers See Bottom Fall Out

    https://wayne.osu.edu/news/cattle-producers-gain-crop-farmers-see-bottom-fall-out

    If you don’t have a written marketing plan, this is the year to create one. ...

  10. ServSafe in-person and online

    https://columbiana.osu.edu/program-areas/family-and-consumer-sciences/servsafe-person-and-online

    What is ServSafe? The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive ...

Pages