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  1. Monday Morning Message, January 23

    https://senr.osu.edu/email/monday-morning-message-january-23

    Title:  Monday Morning Message Subtitle:  What is the Kellogg Endowed Chair? from the Desk of Doug Jackson-Smith Add paragraph:  Copy:  January 23, 2023 As you may have seen, I was recently appointed as the Kellogg Endowed Chair in Agricultural Ecosystems ...

  2. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...

  3. SENR Announcements, Jan. 19

    https://senr.osu.edu/email/senr-announcements-jan-19

    Announcements Highlights and Happenings Add paragraph:  Copy:  Congratulations to faculty member Bob Gates, who received the 2023 Ohio Wildlife Management Association’s Annual Achievement Award today at the 63rd Ohio Wildlife Management Conference in reco ...

  4. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Director's Note, January 19, 2023

    https://senr.osu.edu/email/directors-note-january-19-2023

    Dear Alumni and Friends, Add paragraph:  Copy:  Happy New Year! Our semester is off to a nice start with enrollment strong – nearly 1,000 undergraduate and graduate students are pursuing a degree with SENR! Our faculty and instructors are teaching seventy ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Monday Morning Message, January 17

    https://senr.osu.edu/email/monday-morning-message-january-17

    Title:  Monday Morning Message special Tuesday edition Subtitle:  Save the Date from ENR Graduate Students Add paragraph:  Copy:  January 17, 2023 The 2023 School of the Environment & Natural Resources Student Research Symposium is an opportunity for ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Quality Assurance New Alexander Ever Ready 4-H Club

    https://columbiana.osu.edu/events/quality-assurance-new-alexander-everready-4-h-club

    Quality Assurance Training for members of the New Alexander Ever Ready 4-H Club ...

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