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  1. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Director's Note, January 19, 2023

    https://senr.osu.edu/email/directors-note-january-19-2023

    Dear Alumni and Friends, Add paragraph:  Copy:  Happy New Year! Our semester is off to a nice start with enrollment strong – nearly 1,000 undergraduate and graduate students are pursuing a degree with SENR! Our faculty and instructors are teaching seventy ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Monday Morning Message, January 17

    https://senr.osu.edu/email/monday-morning-message-january-17

    Title:  Monday Morning Message special Tuesday edition Subtitle:  Save the Date from ENR Graduate Students Add paragraph:  Copy:  January 17, 2023 The 2023 School of the Environment & Natural Resources Student Research Symposium is an opportunity for ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  7. Ecology of Infectious Disease

    https://senr.osu.edu/courses/enr-5335

    ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  9. Help Us Serve You Better

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/help-us-serve-you-better

    The following is an Agriculture, Natural Resources and Horticulture Needs Assessment for the Ohio State University Allen County. The purpose of this survey is to gain insight into how our office can better serve the needs of the agriculture, natural resou ...

  10. Ohio Woodland Stewards- Friday's Escape to the Forest webinar on Emerald Ash Borer

    https://senr.osu.edu/events/ohio-woodland-stewards-fridays-escape-forest-webinar-emerald-ash-borer

    Join the Ohio Woodland Stewards program for Friday's Escape to the Forest webinar,  Status of Emerald Ash Borer in Post-Outbreak Forests with   Ohio State Extension Specialist in Forest Entomology, Kayla Perry. ...

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