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  1. Ryan Saucier

    https://fst.osu.edu/our-people/ryan-saucier

    Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Celebrating Accomplishments and Moving Ahead

    https://extension.osu.edu/blog/august-19-2022-1149am/celebrating-accomplishments-and-moving-ahead

    ...

  3. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  4. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  5. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Summer Veggies, Fruit Leather

    https://extension.osu.edu/today/summer-veggies-fruits

    Download a transcript of this video (in process) ABOUT THIS EPISODE This time of year, your home garden and local farmers markets are virtual treasure troves of fresh fruits, vegies, and herbs. You can create some colorful, yummy dishes with just a few in ...

  10. ANR Onboarding In-Service

    https://extension.osu.edu/events/anr-onboarding-service

    Pre-registration is required. This webinar is required for new ANR educators with one year of experience or less, but is open to specialists, program assistants and others who work in Extension ANR regardless of experience. We will have a panel discussion ...

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